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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
01 - Products from wheat, Taiwan (Dr Hsu)
02 - Dough from wheat, Taiwan (Dr Hsu)
03 - Threshing wheat, Iran
04 - Rolling out chappattis, India
05 - Cooking chappattis, India
06 - Manitoba and amber drum wheat. Cereal Res. Inst. Nr Albans (Dr Teoh)
07 - Nutrient content of wheat and other cereals
08 - Amino acid content of whole wheat, wheat flour at different extraction rates and whole egg
09 - Diagrammatic longitudinal section of wheat grain
10 - Average percentage weight of different parts of the wheat grain
11 - Constituents and calorie yields of different parts of the wheat grain
12 - Content of certain vitamins of different parts of the wheat grain
13 - Distribution of protein, thiamine and niacin in the wheat grain
14 - Composition of flours of different extraction rates
15 - Relation between extraction rate and proportion of total vitamins in the grain retained in flour
16 - Wheat winnowing by hand, India
17 - Wheat growing in North Bangladesh
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Peter Piot presentation
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