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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
01 - Gourds
02 - Mushrooms
03 - Group of vegetables N. Biak village, Netherlands NG
04 - Eggplants
05 - Coconut palm, Nigeria
06 - Guavas and tomatoes from RETC farm, India
07 - Flowers and leaves of Rosella, Hibiscus Sabdariffa, used for soup, Dakar, Senegal (Miss Prosper)
08 - Mango chutney, Indian foods
09 - Sweet pickle, mangoes, chillies, carrots, lime, Indian food
10 - Eggplants, onions, peppers, India (Dr Morley)
11 - Coconut stall
12 - Aubergine (eggplants), Nigeria (Miss Cameron)
13 - Tree pumpkin (telfaria iccidentale) Nigeria, seeds eaten
14 - Tree pumpkin in market (should be green if over exposed)
15 - Small melons fermenting for removal of seeds, Nigeria (Miss Cameron)
16 - Washing small melon seeds after removal, Nigeria (Miss Cameron)
17 - Salt cakes and peppers on sale in market, Nigeria (Miss Cameron)
18 - Kernels of dika nuts (apon-Yoruba) Irvingia gabarensis, wild mango used as condiment as soft oily paste or as dika butter
19 - Pink hibiscus flowers used as condiment, Senegal, (Miss Prosper)
20 - Small tomatoes, Senegal (Miss Prosper)
21 - Waterlily flowers, grains inside used like millet, Senegal (Miss Prosper)
22 - Okra, ladies fingers, Senegal (Miss Prosper)
23 - Tomatoes, Senegal (Miss Prosper)
24 - Ebolu leaves (for soup), Nigeria (Miss Cameron)
25 - Vegetables of Burma (Dr Oo)
26 - Green vegetables of Burma (Dr Oo)
27 - Condiments and spices in market at Taxco, Mexico
28 - Vegetables in village, Bangladesh
29 - Vegetables
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
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