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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
01 - Cassava, carrying in peeled
02 - Cassava, mixing
03 - Cassava, fermenting
04 - Cassava, sifting
05 - Cassava, 2/- worth of gari
06 - Cassava, drying
07 - Yams, in market
08 - Yams, pounding yams - Ileshi
09 - Yams, close up of pounding yams
10 - Yams, in market
11 - Yams, for sale
12 - Yams growing
13 - Cassava, grating
14 - Cassava, preparation of amyla, Nigeria
15 - Cassava at Oje Rock, Nigeria, after soaking and peeling (Miss Cameron)
16 - Cassava, flour, Ilora, Nigeria (Miss Cameron)
17 - Imitation macaroni from cassava, India
18 - Gari made from cassava, mid-west Nigeria (Miss Cameron)
19 - Preparing agidi (made from cassava) for market, Nigeria (Miss Cameron)
20 - Cocoyam, Nigeria (Habibi)
21 - Yams, Nigeria
22 - Pounding yams, Nigeria (Miss Cameron)
23 - Cassava near huts, dar, Dagamonzo Rd, Tanzania (Miss Wheeler)
24 - Ingrid and sweet potato growing near Kampala, Uganda (Miss Wheeler)
25 - Making farina in Brazil. Local small scale factory. (One to a small group of houses). Cassava soaked 24 hours. Dried on clay plates or on fire
26 - Skinned cassava being carried through tobacco fields to farina house in Brazil
27 - Cleaning taro, Samoa. (Miss King)
28 - Cleaning taro, Samoa. (Miss King)
29 - Preparing taro leaves for wrapping coconut cream
30 - Preparing taro leaves for wrapping coconut cream (Miss King)
31 - Preparing fufu in Accra (Miss Wheeler)
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
Useful Links
Aim25
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LSHTM's History
Centre for History in Public Health
National Archives
Wellcome Collection
Tweets by theRCN
Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Original Press Release
Conference Program, 11th International Conference on AIDS 1996.
Diary page 107: the discovery of mosquito transmission of malaria
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