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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
01 - Cassava, carrying in peeled
02 - Cassava, mixing
03 - Cassava, fermenting
04 - Cassava, sifting
05 - Cassava, 2/- worth of gari
06 - Cassava, drying
07 - Yams, in market
08 - Yams, pounding yams - Ileshi
09 - Yams, close up of pounding yams
10 - Yams, in market
11 - Yams, for sale
12 - Yams growing
13 - Cassava, grating
14 - Cassava, preparation of amyla, Nigeria
15 - Cassava at Oje Rock, Nigeria, after soaking and peeling (Miss Cameron)
16 - Cassava, flour, Ilora, Nigeria (Miss Cameron)
17 - Imitation macaroni from cassava, India
18 - Gari made from cassava, mid-west Nigeria (Miss Cameron)
19 - Preparing agidi (made from cassava) for market, Nigeria (Miss Cameron)
20 - Cocoyam, Nigeria (Habibi)
21 - Yams, Nigeria
22 - Pounding yams, Nigeria (Miss Cameron)
23 - Cassava near huts, dar, Dagamonzo Rd, Tanzania (Miss Wheeler)
24 - Ingrid and sweet potato growing near Kampala, Uganda (Miss Wheeler)
25 - Making farina in Brazil. Local small scale factory. (One to a small group of houses). Cassava soaked 24 hours. Dried on clay plates or on fire
26 - Skinned cassava being carried through tobacco fields to farina house in Brazil
27 - Cleaning taro, Samoa. (Miss King)
28 - Cleaning taro, Samoa. (Miss King)
29 - Preparing taro leaves for wrapping coconut cream
30 - Preparing taro leaves for wrapping coconut cream (Miss King)
31 - Preparing fufu in Accra (Miss Wheeler)
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Peter Piot presentation
Useful Links
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Showcase items
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Peter Piot presentation
Original Press Release
Malaysian poster showing different food groups
Watercolour of the Isle of Wight by Sir Ronald Ross
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