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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
01 - Rate of heating different volumes of water during the first minute after complete melting of ice
02 - Retention of ascorbic acid with rising temperatures at different rates of heating
03 - Heating time: temperature
04 - Heating rates and retention of ascorbic acid in ovens working at different temperatures
05 - Rates of heating at centres of food packed at different depths
06 - Trays of frozen food
07 - Trays of frozen food
08 - Hospital meals. Ascorbic acid in frozen peas
09 - Ascorbic acid % value in vegetables as cooked and frozen
10 - Ascorbic acid retention: temperature cabbage and potatoes
11 - Trays of frozen foods
12 - Trays of frozen food
13 - Heating times for frozen food (5 part series)
14 - Heating times for frozen foods (5 part series)
15 - Heating times for frozen foods (5 part series)
16 - Heating times for frozen foods (5 part series)
17 - Heating times for frozen foods (5 part series)
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
U.K. AIDS poster, 1989
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Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Conference Program, 11th International Conference on AIDS 1996.
Report, 'The Padare Project'
Watercolour of the Isle of Wight by Sir Ronald Ross
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