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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
01 - Outline of changes in fermentation of foods (old lantern slides 1)
02 - Fermented food and beverages, Europe, Asia, Africa, N & S America
03 - Soaking elevsine, Nyasaland (now Malawi)
04 - Stirring beer, Nyasaland (now Malawi)
05 - Millet beer, Jos, N. Nigeria
06 - Palm wine tapper at Fajara, Gambia (see oedematour beriberi in Gambian wine tappers. J Walters and D A Smith. W.Af.Med.J. 1 21 1952)
07 - Fermenting cassava under stones, Nigeria (Morley)
08 - Distilling palm wine. First drum. Heating with wood fire. (Steve Allen), Nigeria Nsokka
09 - Distilling palm wine. Distillate cooked in pipes in water in barrel
10 - Hops, Kent, UK
11 - Hops, Kent, UK
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Malaysian poster showing different food groups
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Showcase items
Highlighting some major collections
Conference Program, 11th International Conference on AIDS 1996.
Malaysian poster showing different food groups
Watercolour of the Isle of Wight by Sir Ronald Ross
Diary page 107: the discovery of mosquito transmission of malaria
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