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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Expand 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Expand 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Collapse 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 01 - General nutrition01 - General nutrition
Expand 02 - Population and food production02 - Population and food production
Collapse 03 - Food03 - Food
Expand 01 - Cocoa coffee food01 - Cocoa coffee food
Expand 02 - Animal protein 02 - Animal protein
Expand 03 - Composition of food03 - Composition of food
Expand 04 - Losses of nutrients in preparation and cooking 04 - Losses of nutrients in preparation and cooking
Expand 05 - Cooking and kitchen facilities (traditional processing, eating meals)05 - Cooking and kitchen facilities (traditional processing, eating meals)
Expand 06 - Food demonstrations06 - Food demonstrations
Expand 07 - Examples of dietaries and intake of various foods 07 - Examples of dietaries and intake of various foods
Collapse 08 - Libyan dishes08 - Libyan dishes
01 - Cous cous with fish and vegetables
02 - Cous cous and fish
03 - Cous cous with azlouse leaves (wild or from the market), sauce made with garlic, spices and carrots
04 - Cous cous: ingredients for the preparation of cous cous with sausages
05 - Rice covered in vegetables with a sauce of chickpeas and meat
06 - Rice with spinach and eggs and Kafta of mince meat, vegetables and spring onions
07 - Rice with sausages and lambs head
08 - Rice with vegetables and dried meat and also gargush (meat dried in the sun with salt) and ghedded (dried meat and radish)
09 - Libyan meals: cooking Libyan flatbread
10 - Libyan meal with cheese, meats and vegetables
11 - Libyan meal with kidney beans, sauce, salad, homemade bread, tabiha and beans or peas
12 - Macaroni covered with sauce. Tabiha sauce: tomatoes, onions, peppers and oils
13 - Ingredients for Rishtat Borma. Preferably with dried meat
14 - Rishtat Borma (Borma is mixed dough-like pasta with legumes, jenugrek, potatoes, tomatoes, onions, peppers and dried meat
15 - Rishtat ciscas: preparation of Rishtat ciscas is fine cous cous flout steamed, served with sauces of meat and chickpeas, tomatoes, peppers and onions
16 - Bazzeen (name of meal). Asida: made of barlep (pref) with sauce of potatoes, beans and dried meat
17 - Asida with honey and ghee, special breakfast/for feast or mothers of newborn babies
18 - Ingredients for mahshi or mubattan
19 - Festival sweets:-semolina and dates for weddings and ceremonies and after Ramadan
20 - Third infusion from tea. Very diluted with peanuts, almonds etc.
Expand 09 - Food, legumes09 - Food, legumes
Expand 10 - Fruit10 - Fruit
Expand 11 - Food fortification11 - Food fortification
Expand 12 - Fermentation and germination12 - Fermentation and germination
Expand 13 - Frozen Foods13 - Frozen Foods
Expand 14 - Milling and pounding and effect on composition14 - Milling and pounding and effect on composition
Expand 15 - Food marketing 15 - Food marketing
Expand 16 - Composition of milk and preparations from milk16 - Composition of milk and preparations from milk
Expand 17 - Preparation of oils17 - Preparation of oils
Expand 18 - Rice18 - Rice
Expand 19 - Soy19 - Soy
Expand 20 - Sugar production20 - Sugar production
Expand 21 - Supplementary feeding, making butter balls21 - Supplementary feeding, making butter balls
Expand 22 - Millet and sorghum22 - Millet and sorghum
Expand 23 - Maize23 - Maize
Expand 24 - Starchy roots24 - Starchy roots
Expand 25 - Starchy fruits25 - Starchy fruits
Expand 26 - Morocco26 - Morocco
Expand 27 - Vegetables and condiments27 - Vegetables and condiments
Expand 28 - Wheat28 - Wheat
Expand 04 - Education04 - Education
Expand 05 - Zambia05 - Zambia
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
Watercolour of the Isle of Wight by Sir Ronald Ross

Watercolour of the Isle of Wight by Sir Ronald Ross

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Original Press Release
Original Press Release
Watercolour of the Isle of Wight by Sir Ronald Ross
Watercolour of the Isle of Wight by Sir Ronald Ross
Diary page 107: the discovery of mosquito transmission of malaria
Diary page 107: the discovery of mosquito transmission of malaria
Map of villages
Map of villages
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