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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
01 - Full hand diet and seasonal change
02 - Full hand diet and seasonal change
03 - Full hand diet and seasonal change
04 - Food per head per week (in oz.) UK and Gambia
05 - Amino acid intake - excess intake over requirements, Genieri
06 - Iron - 1600 calorie diet
07 - Calcium - 1600 calorie diet
08 - Vitamin B - 1600 calorie diet
09 - Variability of protein requirement according to dietary source
10 - Amino acids 3 African 1000 Calorie diets
11 - Amino acids 3 African 2000 Calorie diets
12 - Amino acids 3 African 2500 Calorie diets
13 - Three typical African dietaries (maize, cassava, rice)
14 - Intake: requirement (infants) of amino acids 2 African 1000 Calorie diets
15 - Differences in diet between malnourished and average children in 2nd year (upper row) and between average children in second and fourth year of life
16 - Rice eaters diet (India) compared with urban diet USA
17 - Sugar consumption in the UK
18 - Percentage changes in supplies of total fat cholesterol and fatty acids from 1909 through 1961
19 - Consumption of margarine per head per week for difference socio - economic groups
20 - Estimated consumption of fresh milk and butter by different income groups
21 - Diets of average poor and middle class families 'Nutrition in India' Pat Wardham
22 - Supplies of certain foods in 5 countries. UK, Switzerland, Brazil, India, Philippines. Cereals and starchy foods. Meat fish eggs and milk products
23 - Calories and protein supplies in 5 countries as above
24 - Protein supplies at the retail level in the UK pre-war
25 - Percentage of total calories of fat in different countries
26 - 1564 sugar £15 per lb 1964 caviar £15 per lb
27 - Ascorbic acid content of boys and girls diets in America
28 - Preferences for sweet and savoury foods. Handicapped and control children for different ages
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Peter Piot presentation
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