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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
01 - Battery chickens, Ilesha
02 - Bush meat, Gazelle
03 - Egusi and caterpillars
04 - Flying ant
05 - Dried stock fish
06 - Dried stock fish
07 - Giant snail
08 - Cow meat and skins
09 - Dried fish, Ibadan
10 - Dried fish, Ibadan
11 - Dried fish, Ibadan
12 - Fresh fish, Nigeria
13 - Bats
14 - Drying fish, Nigeria
15 - Drying fish, Nigeria
16 - Fish in Mexico, FAO
17 - Pork, baked dried and crushed from Taiwan
18 - Fish on sale in Indian village (Dr Morley)
19 - Fish on sale in Indian village (Dr Morley)
20 - Smoked fish ½ dry, Nigeria (Miss Cameron)
21 - Fish of Burma (Dr Oo)
22 - Giant snails on sale in Accra
23 - Cow meat and skins
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Malaysian poster showing different food groups
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Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Original Press Release
Conference Program, 11th International Conference on AIDS 1996.
Malaysian poster showing different food groups
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