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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
01 - Wartime nutrition in the UK
02 - Soya
03 - Flour and bread
04 - Yeast - correspondence with MW Grant
05 - WHO/FAO/UNICEF
06 - Nomads
07 - Growth standards
08 - Food technology in colonial territories
09 - Recommendations for investigations of nutrition in liberated territories
10 - Food additives and contaminants
11 - Child health
12 - Microbiological protein and human nutrition
13 - Plants containing alkaloidal poisons and poisonous foods
14 - Calcium and fluoride
15 - Rural nutrition work
16 - Nutrition and schools in the Middle East
17 - Sources of protein
01 - Part of a report on experimental diets
02 - 'Productivity and improved nutritional value in basic food crops', by Ricardo Bressani
03 - 'Preliminary studies on the quality of coconut proteins', by the Institute of Nutrition, Manila
04 - 'Fermentation methods for protein enrichment of cassava', by Elizabeth J Brook, WR Stanton and Ann Wallbridge, Tropical Products Institute, England
05 - 'Research progress report from Dr DeMaeyer'
06 - Informal progress report on 'experimental studies on nutrition as to fermented soybean especially natto and miso', by Professor Tamotsu Sano
07 - 'Progress report on peanut, cottonseed and rice protein utilization in human infants', by Robert Kaye
08 - 'Study of the composition and nutritive value of edible flours made from the groundnut', by Professor Raymond Jacquot
09 - Research progress report on the determination of the nutritive value and toxicity of cottonseed flour', by Alison Wannemacher Jr. and JR McCoy
10 - 'Add. 1 to research progress report by Dr BM Nicol and PG Phillips, Nutrition Unit, Federal Medical Department, Nigeria'
11 - 'Add. 1 to research progress report by Dr RFA Dean, covering the period March 1958 to August 1958'
12 - Press release by United Nations: 'soya bean milk and fish flower called rich in nutrients'
18 - Food storage
19 - Nutrition and host resistance to pathogens
20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA
21 - Applied nutrition programmes
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Peter Piot presentation
Useful Links
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LSHTM's History
Centre for History in Public Health
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Wellcome Collection
Tweets by theRCN
Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Peter Piot presentation
Report, 'The Padare Project'
Diary page 107: the discovery of mosquito transmission of malaria
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