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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
01 - Wartime nutrition in the UK
02 - Soya
03 - Flour and bread
04 - Yeast - correspondence with MW Grant
05 - WHO/FAO/UNICEF
06 - Nomads
07 - Growth standards
08 - Food technology in colonial territories
09 - Recommendations for investigations of nutrition in liberated territories
10 - Food additives and contaminants
01 - Paper concerning the use of chemical additives in foods by the National Research Council, Washington, United States
02 - Extract from the 'Food Standards Committee report on emulsifying and stabilising agents'
03 - 'Preservation of perishable foods with chlortetracycline. The present world position.'
04 - Letter from JH Taylor, Cyanamid to Dr GR Wadsworth concerning information on the use of antibiotics in food preservation
05 - 'Report on aldrin and dieldrin residues in food', produced by the Food Additives and Contaminants Committee
06 - Paper on 'flavouring agents and colouring matters', by Dr HE Nursten, Joint ARC/MRC Committee on Food and Nutrition Research
07 - Letter from the Ministry for Agriculture, Fisheries and Food to 'interested organisations' concerning 'proposals to further amend and consolidate the Preservatives in Food regulations 1975'
08 - Paper, with handwritten annotations, on the 'control of food additives and contaminants'
11 - Child health
12 - Microbiological protein and human nutrition
13 - Plants containing alkaloidal poisons and poisonous foods
14 - Calcium and fluoride
15 - Rural nutrition work
16 - Nutrition and schools in the Middle East
17 - Sources of protein
18 - Food storage
19 - Nutrition and host resistance to pathogens
20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA
21 - Applied nutrition programmes
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
Useful Links
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Original Press Release
Report, 'The Padare Project'
Watercolour of the Isle of Wight by Sir Ronald Ross
Map of villages
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