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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Expand 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Collapse 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Expand 01 - Wartime nutrition in the UK01 - Wartime nutrition in the UK
Expand 02 - Soya02 - Soya
Expand 03 - Flour and bread03 - Flour and bread
04 - Yeast - correspondence with MW Grant
Collapse 05 - WHO/FAO/UNICEF05 - WHO/FAO/UNICEF
Expand 01 - Protein Advisory Group01 - Protein Advisory Group
Expand 02 - Nutrition training and education02 - Nutrition training and education
Expand 03 - Protein requirements03 - Protein requirements
Expand 04 - FAO/UNICEF Joint Policy Committee04 - FAO/UNICEF Joint Policy Committee
05 - 'Toxic factors in edible legumes and their elimination' by Irvin E Liener
06 - 'Peanut flour'
07 - 'Culture, social change and infant feeding' by Derrick B Jelliffe
08 - 'Promoting acceptance of change for diet improvement' by Emmet Field Horine, Jr.
09 - Report to the Director General from the WHO study on nutritional research
10 - Report to the Director General from the informal meeting of advisors on nutrition research
11 - 'Report on survey of xerophthalmia and keratomalacia caused by hypovitaminosis A carried out in South and East Asia' by Dr HAPC Oomen
12 - FAO's work with edible fish meals
13 - Notes on the fish meal and fish flour studied by Dr Allison and associates
14 - 'The determination of the nutritive value and safety of fish flour' by JB Allison, MK Brush, RW Wannemacher, Jr. and JR McCoy
15 - Notes on fish flour for human consumption
16 - 'Endemic goitre'
17 - Applied nutrition programmes FAO/WHO/UNICEF
18 - 'Food enrichment - the addition of iron to flour' by Dr PC Elwood
19 - Procedures for the testing of food additives in order to establish their safety for use
20 - 'Food enrichment - assessment of past and current programmes of food enrichment' by Dr DM Hegsted
21 - Study group on iron deficiency anaemia
22 - Third report from the joint FAO/WHO expert committee on nutrition
23 - 'Assignment report 25 June to 23 August 1963', by J Ferris Fuller
24 - FAO rice meeting, Baguio, Philippines
25 - 'UN tackles the problems' based on a draft by Peter Kihss
26 - 'Analyses of field enquiries into the living conditions of selected social groups: material for a survey of the organisation of methodology of field enquiries'
27 - Bibliography of food composition tables
28 - Handbook for the preparation of food balance sheets
29 - 'The demographic effectiveness of different methods of family limitation' by GR Venning
30 - 'Nutrition of the pre-school child :a consideration of new approaches' by Marcel Autret
31 - World production of salted cod and related species
32 - Trends and patterns in world grain consumption 1955/56 to 1963/64
33 - Consumption of cereals and starchy roots: statistical supplement
34 - 'Competition among staple foods in Africa with special reference to consumption trends of rice and wheat' by Bruce F Johnston
35 - 'Nutrition, health and food supplies' by BS Platt and WR Aykroyd
36 - 'Background to rural health' by Professor A Stampar
37 - 'Report concerning diet in the Far East, especially in the tropical parts thereof' by Dr AG van Veen
38 - 'Pulses and beans in human nutrition' by VN Patwardhan
39 - 'New rural-urban configurations and emerging resource-conserving cities'
40 - 'Culture, social change and infant feeding (current trends in tropical regions)' by Derrick B Jellife
41 - 'A visit to the FAO in 1983'
Expand 42 - WHO/FAO Course in Human Nutrition42 - WHO/FAO Course in Human Nutrition
Expand 06 - Nomads06 - Nomads
Expand 07 - Growth standards07 - Growth standards
Expand 08 - Food technology in colonial territories08 - Food technology in colonial territories
Expand 09 - Recommendations for investigations of nutrition in liberated territories09 - Recommendations for investigations of nutrition in liberated territories
Expand 10 - Food additives and contaminants10 - Food additives and contaminants
Expand 11 - Child health11 - Child health
Expand 12 - Microbiological protein and human nutrition12 - Microbiological protein and human nutrition
Expand 13 - Plants containing alkaloidal poisons and poisonous foods13 - Plants containing alkaloidal poisons and poisonous foods
Expand 14 - Calcium and fluoride14 - Calcium and fluoride
Expand 15 - Rural nutrition work15 - Rural nutrition work
Expand 16 - Nutrition and schools in the Middle East16 - Nutrition and schools in the Middle East
Expand 17 - Sources of protein17 - Sources of protein
Expand 18 - Food storage18 - Food storage
Expand 19 - Nutrition and host resistance to pathogens19 - Nutrition and host resistance to pathogens
Expand 20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA
Expand 21 - Applied nutrition programmes21 - Applied nutrition programmes
Expand 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
Conference Program, 11th International Conference on AIDS 1996.

Conference Program, 11th International Conference on AIDS 1996.

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Showcase items

Highlighting some major collections

Peter Piot presentation
Peter Piot presentation
Conference Program, 11th International Conference on AIDS 1996.
Conference Program, 11th International Conference on AIDS 1996.
Report,
Report, 'The Padare Project'
Malaysian poster showing different food groups
Malaysian poster showing different food groups
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