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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Expand 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Collapse 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Expand 01 - Wartime nutrition in the UK01 - Wartime nutrition in the UK
Expand 02 - Soya02 - Soya
Expand 03 - Flour and bread03 - Flour and bread
04 - Yeast - correspondence with MW Grant
Collapse 05 - WHO/FAO/UNICEF05 - WHO/FAO/UNICEF
Collapse 01 - Protein Advisory Group01 - Protein Advisory Group
Expand 02 - Nutrition training and education02 - Nutrition training and education
Expand 03 - Protein requirements03 - Protein requirements
Expand 04 - FAO/UNICEF Joint Policy Committee04 - FAO/UNICEF Joint Policy Committee
05 - 'Toxic factors in edible legumes and their elimination' by Irvin E Liener
06 - 'Peanut flour'
07 - 'Culture, social change and infant feeding' by Derrick B Jelliffe
08 - 'Promoting acceptance of change for diet improvement' by Emmet Field Horine, Jr.
09 - Report to the Director General from the WHO study on nutritional research
10 - Report to the Director General from the informal meeting of advisors on nutrition research
11 - 'Report on survey of xerophthalmia and keratomalacia caused by hypovitaminosis A carried out in South and East Asia' by Dr HAPC Oomen
12 - FAO's work with edible fish meals
13 - Notes on the fish meal and fish flour studied by Dr Allison and associates
14 - 'The determination of the nutritive value and safety of fish flour' by JB Allison, MK Brush, RW Wannemacher, Jr. and JR McCoy
15 - Notes on fish flour for human consumption
16 - 'Endemic goitre'
17 - Applied nutrition programmes FAO/WHO/UNICEF
18 - 'Food enrichment - the addition of iron to flour' by Dr PC Elwood
19 - Procedures for the testing of food additives in order to establish their safety for use
20 - 'Food enrichment - assessment of past and current programmes of food enrichment' by Dr DM Hegsted
21 - Study group on iron deficiency anaemia
22 - Third report from the joint FAO/WHO expert committee on nutrition
23 - 'Assignment report 25 June to 23 August 1963', by J Ferris Fuller
24 - FAO rice meeting, Baguio, Philippines
25 - 'UN tackles the problems' based on a draft by Peter Kihss
26 - 'Analyses of field enquiries into the living conditions of selected social groups: material for a survey of the organisation of methodology of field enquiries'
27 - Bibliography of food composition tables
28 - Handbook for the preparation of food balance sheets
29 - 'The demographic effectiveness of different methods of family limitation' by GR Venning
30 - 'Nutrition of the pre-school child :a consideration of new approaches' by Marcel Autret
31 - World production of salted cod and related species
32 - Trends and patterns in world grain consumption 1955/56 to 1963/64
33 - Consumption of cereals and starchy roots: statistical supplement
34 - 'Competition among staple foods in Africa with special reference to consumption trends of rice and wheat' by Bruce F Johnston
35 - 'Nutrition, health and food supplies' by BS Platt and WR Aykroyd
36 - 'Background to rural health' by Professor A Stampar
37 - 'Report concerning diet in the Far East, especially in the tropical parts thereof' by Dr AG van Veen
38 - 'Pulses and beans in human nutrition' by VN Patwardhan
39 - 'New rural-urban configurations and emerging resource-conserving cities'
40 - 'Culture, social change and infant feeding (current trends in tropical regions)' by Derrick B Jellife
41 - 'A visit to the FAO in 1983'
Expand 42 - WHO/FAO Course in Human Nutrition42 - WHO/FAO Course in Human Nutrition
Expand 06 - Nomads06 - Nomads
Expand 07 - Growth standards07 - Growth standards
Expand 08 - Food technology in colonial territories08 - Food technology in colonial territories
Expand 09 - Recommendations for investigations of nutrition in liberated territories09 - Recommendations for investigations of nutrition in liberated territories
Expand 10 - Food additives and contaminants10 - Food additives and contaminants
Expand 11 - Child health11 - Child health
Expand 12 - Microbiological protein and human nutrition12 - Microbiological protein and human nutrition
Expand 13 - Plants containing alkaloidal poisons and poisonous foods13 - Plants containing alkaloidal poisons and poisonous foods
Expand 14 - Calcium and fluoride14 - Calcium and fluoride
Expand 15 - Rural nutrition work15 - Rural nutrition work
Expand 16 - Nutrition and schools in the Middle East16 - Nutrition and schools in the Middle East
Expand 17 - Sources of protein17 - Sources of protein
Expand 18 - Food storage18 - Food storage
Expand 19 - Nutrition and host resistance to pathogens19 - Nutrition and host resistance to pathogens
Expand 20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA
Expand 21 - Applied nutrition programmes21 - Applied nutrition programmes
Expand 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
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Original Press Release

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Peter Piot presentation
Peter Piot presentation
Original Press Release
Original Press Release
Diary page 107: the discovery of mosquito transmission of malaria
Diary page 107: the discovery of mosquito transmission of malaria
Map of villages
Map of villages
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