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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Expand 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Collapse 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Expand 01 - Wartime nutrition in the UK01 - Wartime nutrition in the UK
Expand 02 - Soya02 - Soya
Collapse 03 - Flour and bread03 - Flour and bread
01 - Report on the absorption of iron from flour by PC Elwood
02 - 'Feeding trials in commercial flour mills with master mixes containing ferric ammonium citrate'
03 - Committee on Medical Aspects of Food Policy panel on Iron in Flour
04 - 'Absorption of iron from bread: serum iron studies' by WE Waters
05 - 'The effects of lysine supplementation on the protein efficiency of high-protein breads' by JW Brown, NW Flodin, EH Gray and OE Paynter
06 - Appendix A wheat and bread by JH Hulse
07 - Panel on Composition and Nutritive Value of Flour: memorandum submitted by the Medical and Scientific Advisers of the Ministry of Health, the Ministry of Agriculture, Fisheries and Food, and the Department of Health for Scotland
08 - Bread flour survey
09 - 'The retention of iron by the rat from bread containing reduced iron and ferric ammonium citrate'
10 - 'Cotton seed flour production, composition and processing of the seed and properties of the flour' by FH Thurber
11 - 'Appendix: A clinical trial of ferrum redactum, ferric ammonium citrate and ferrous gluconate' by PC Elwood
12 - 'The absorption of iron from bread: a summary of a report to the Panel on Iron in Flour of the Ministry of Health, London' by PC Elwood
13 - Summary of results of FE recovery from bread etc.
14 - 'Conference on the post-war loaf: statement on the comparative nutritional value of low and high extraction flours, and "enriched" low extraction flours' by Dr BS Platt
15 - 'Ferrum redactum'
16 - 'Effect of a reduction in the rate of extraction of flour on supplies of animal feeding stuffs and the flour extraction rate'
17 - 'Ministry of Agriculture, Fisheries and Food: report on long term storage of flour (changes during five years storage)' by JF Hearne, D Tapsfield, LE George and P Halton
04 - Yeast - correspondence with MW Grant
Expand 05 - WHO/FAO/UNICEF05 - WHO/FAO/UNICEF
Expand 06 - Nomads06 - Nomads
Expand 07 - Growth standards07 - Growth standards
Expand 08 - Food technology in colonial territories08 - Food technology in colonial territories
Expand 09 - Recommendations for investigations of nutrition in liberated territories09 - Recommendations for investigations of nutrition in liberated territories
Expand 10 - Food additives and contaminants10 - Food additives and contaminants
Expand 11 - Child health11 - Child health
Expand 12 - Microbiological protein and human nutrition12 - Microbiological protein and human nutrition
Expand 13 - Plants containing alkaloidal poisons and poisonous foods13 - Plants containing alkaloidal poisons and poisonous foods
Expand 14 - Calcium and fluoride14 - Calcium and fluoride
Expand 15 - Rural nutrition work15 - Rural nutrition work
Expand 16 - Nutrition and schools in the Middle East16 - Nutrition and schools in the Middle East
Expand 17 - Sources of protein17 - Sources of protein
Expand 18 - Food storage18 - Food storage
Expand 19 - Nutrition and host resistance to pathogens19 - Nutrition and host resistance to pathogens
Expand 20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA20 - Institute of Nutrition of Central America and Panama (INCAP) and INCAPARINA
Expand 21 - Applied nutrition programmes21 - Applied nutrition programmes
Expand 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
Diary page 107: the discovery of mosquito transmission of malaria

Diary page 107: the discovery of mosquito transmission of malaria

Useful Links

Showcase items

Highlighting some major collections

Peter Piot presentation
Peter Piot presentation
Report,
Report, 'The Padare Project'
Diary page 107: the discovery of mosquito transmission of malaria
Diary page 107: the discovery of mosquito transmission of malaria
Map of villages
Map of villages
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