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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
02 - Asia
03 - Europe
04 - The Americas: North, Central & South America
01 - USA
01 - 'Supplementation of diets with proteins and amino acids' by NW Flodin and EI du Pont
02 - 'Nutritional value of vitamin A studies' by WH Hale
03 - 'Modifications of protein utilization by the poorly metabolized components of plants' by KW King
04 - 'Experimental studies on man with a restricted intake of the B vitamins - part 1, the borderline of deficiency' by Ancel Keys, Austin Henschel, Henry Longstreet Taylor, Olaf Mickelsen and Josef Brozek
05 - 'Physical performance in relation to diet' by Ancel Keys
06 - 'Motor performance of normal young men maintained on restricted intakes of vitamin B complex' by Josef Brozek, Harold Guetzkow, Olaf Mickelsen and Ancel Keys
07 - Research on appetite levels, special session
08 - Committee on food habits
01 - Summary of conference with the Committee on Food Habits
02 - Preliminary report on the psychological aspects of the relative essentiality of uses of sugar
03 - 'Causes and consequences of malnutrition'
04 - 'Cereal food enrichment in the USA 1950-53' by SWF Hanson
05 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition'
06 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Czech and Slovak food patterns' by Svatava Pirkova-Jakobson and Natalie Joffe
07 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Polish food patterns' by Sula M Benet
08 - Summary of conference with the Committee on Food Habits, May 23-24 1941
09 - Summary of conference with the Committee on Food Habits, June 28 1941
10 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Hungarian food patterns' by Natalie Joffe
11 - 'A group test for determining the anchorage points of food habits'
12 - 'Some aspects of the work of the Committee on Food Habits'
13 - 'The relative effectiveness of a lecture method and a method of group decision for changing food habits'
14 - 'Italian food patterns and their relationship to wartime problems of food and nutrition' by Genoeffa Nizzardini and Natalie F Joffe
15 - 'Some food patterns of negroes in the United States of America and their relationship to wartime problems of food and nutrition', by Natalie Joffe and Tomannie Thompson Walker
09 - 'Tolerance to heat' by EF Adolph
10 - 'The effect of successive fasts on the ability of men to withstand fasting during hard work' by Henry Longestreet Taylor, Josef Brozek, Austin Henschel, Olaf Mickelsen and Ancel Keys
11 - US Department of Agriculture
12 - 'Hot springs and humanity - the problem of a 'freedom from want economy' by F Le Gros Clark
13 - 'Extension evaluation' by Fred P Frutchley
14 - F.U.I report no.70 -'North American Liason', by AG Kitchell
15 - 'Interpretive digest of proceedings of research conference on the role of fat in human health'
16 - 'Bibliography of wild food plants of United States Indians' by FR Irvine
17 - Nutrition in national health planning
18 - 'Panning of vegetables' by Rosemary Loughlin
19 - Food and Nutrition Board paper approving a recommendation concerning a standrd for rice
20 - Food and Nutrition Board - proceedings volume XXVIII
21 - Progress report number 8 - cooking losses at army and navy training camps at land grant institutions
22 - Progress report number 9 - cooking losses at army and navy training camps at land grant institutions
23 - 'Cashew nuts' by Georgia E Cantrell
24 - 'Thudichum - chemist of the brain' by David L Drabkin
25 - 'A report on the morale building value of specific foods in the American diet'
26 - 'Prediction of water requirements of men in the desert by Captain WF Heald and EF Adolph and AH Brown
27 - 'Vitamin values of hawaiian grown fruits and vegetables', by the Hawaii Agricultural Experiment Station, University of Hawaii
28 - 'The leptospiroses in the United States'
02 - St. Kitts
03 - Trinidad and Tobago
04 - Brazil
06 - The Caribbean (general)
07 - Jamaica
08 - Bahamas
09 - Antigua
10 - Montserrat
11 - Virgin Islands (British and American)
12 - St Vincent
13 - Martinique
14 - Grenada
15 - Guyana
16 - St Lucia
17 - Leeward Islands
18 - Newfoundland
19 - Central and South America general
20 - Puerto Rico
21 - Peru
22 - Bermuda
23 - Haiti
24 - Dominica
25 - Barbados
26 - Mexico
27 - Bolivia
28 - Surinam
29 - Falkland Islands
30 - Honduras
31 - Belize (British Honduras)
32 - El Salvador
33 - Colombia
34 - Ecuador
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Watercolour of the Isle of Wight by Sir Ronald Ross
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Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Original Press Release
Report, 'The Padare Project'
Watercolour of the Isle of Wight by Sir Ronald Ross
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