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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Collapse 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Expand 01 - Africa01 - Africa
Expand 02 - Asia02 - Asia
Expand 03 - Europe03 - Europe
Collapse 04 - The Americas: North, Central & South America04 - The Americas: North, Central & South America
Collapse 01 - USA01 - USA
01 - 'Supplementation of diets with proteins and amino acids' by NW Flodin and EI du Pont
02 - 'Nutritional value of vitamin A studies' by WH Hale
03 - 'Modifications of protein utilization by the poorly metabolized components of plants' by KW King
04 - 'Experimental studies on man with a restricted intake of the B vitamins - part 1, the borderline of deficiency' by Ancel Keys, Austin Henschel, Henry Longstreet Taylor, Olaf Mickelsen and Josef Brozek
05 - 'Physical performance in relation to diet' by Ancel Keys
06 - 'Motor performance of normal young men maintained on restricted intakes of vitamin B complex' by Josef Brozek, Harold Guetzkow, Olaf Mickelsen and Ancel Keys
07 - Research on appetite levels, special session
Collapse 08 - Committee on food habits08 - Committee on food habits
01 - Summary of conference with the Committee on Food Habits
02 - Preliminary report on the psychological aspects of the relative essentiality of uses of sugar
03 - 'Causes and consequences of malnutrition'
04 - 'Cereal food enrichment in the USA 1950-53' by SWF Hanson
05 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition'
06 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Czech and Slovak food patterns' by Svatava Pirkova-Jakobson and Natalie Joffe
07 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Polish food patterns' by Sula M Benet
08 - Summary of conference with the Committee on Food Habits, May 23-24 1941
09 - Summary of conference with the Committee on Food Habits, June 28 1941
10 - 'Some Central European food patterns and their relationship to wartime programs of food and nutrition - Hungarian food patterns' by Natalie Joffe
11 - 'A group test for determining the anchorage points of food habits'
12 - 'Some aspects of the work of the Committee on Food Habits'
13 - 'The relative effectiveness of a lecture method and a method of group decision for changing food habits'
14 - 'Italian food patterns and their relationship to wartime problems of food and nutrition' by Genoeffa Nizzardini and Natalie F Joffe
15 - 'Some food patterns of negroes in the United States of America and their relationship to wartime problems of food and nutrition', by Natalie Joffe and Tomannie Thompson Walker
09 - 'Tolerance to heat' by EF Adolph
10 - 'The effect of successive fasts on the ability of men to withstand fasting during hard work' by Henry Longestreet Taylor, Josef Brozek, Austin Henschel, Olaf Mickelsen and Ancel Keys
Expand 11 - US Department of Agriculture11 - US Department of Agriculture
12 - 'Hot springs and humanity - the problem of a 'freedom from want economy' by F Le Gros Clark
13 - 'Extension evaluation' by Fred P Frutchley
14 - F.U.I report no.70 -'North American Liason', by AG Kitchell
15 - 'Interpretive digest of proceedings of research conference on the role of fat in human health'
16 - 'Bibliography of wild food plants of United States Indians' by FR Irvine
17 - Nutrition in national health planning
18 - 'Panning of vegetables' by Rosemary Loughlin
19 - Food and Nutrition Board paper approving a recommendation concerning a standrd for rice
20 - Food and Nutrition Board - proceedings volume XXVIII
21 - Progress report number 8 - cooking losses at army and navy training camps at land grant institutions
22 - Progress report number 9 - cooking losses at army and navy training camps at land grant institutions
23 - 'Cashew nuts' by Georgia E Cantrell
24 - 'Thudichum - chemist of the brain' by David L Drabkin
25 - 'A report on the morale building value of specific foods in the American diet'
26 - 'Prediction of water requirements of men in the desert by Captain WF Heald and EF Adolph and AH Brown
27 - 'Vitamin values of hawaiian grown fruits and vegetables', by the Hawaii Agricultural Experiment Station, University of Hawaii
28 - 'The leptospiroses in the United States'
Expand 02 - St. Kitts02 - St. Kitts
Expand 03 - Trinidad and Tobago03 - Trinidad and Tobago
Expand 04 - Brazil04 - Brazil
Expand 06 - The Caribbean (general)06 - The Caribbean (general)
Expand 07 - Jamaica07 - Jamaica
Expand 08 - Bahamas08 - Bahamas
Expand 09 - Antigua09 - Antigua
Expand 10 - Montserrat10 - Montserrat
Expand 11 - Virgin Islands (British and American)11 - Virgin Islands (British and American)
Expand 12 - St Vincent12 - St Vincent
Expand 13 - Martinique13 - Martinique
Expand 14 - Grenada14 - Grenada
Expand 15 - Guyana15 - Guyana
Expand 16 - St Lucia16 - St Lucia
Expand 17 - Leeward Islands17 - Leeward Islands
Expand 18 - Newfoundland18 - Newfoundland
Expand 19 - Central and South America general19 - Central and South America general
Expand 20 - Puerto Rico20 - Puerto Rico
Expand 21 - Peru21 - Peru
Expand 22 - Bermuda22 - Bermuda
Expand 23 - Haiti23 - Haiti
Expand 24 - Dominica24 - Dominica
Expand 25 - Barbados25 - Barbados
Expand 26 - Mexico26 - Mexico
Expand 27 - Bolivia27 - Bolivia
Expand 28 - Surinam28 - Surinam
Expand 29 - Falkland Islands29 - Falkland Islands
Expand 30 - Honduras30 - Honduras
Expand 31 - Belize (British Honduras)31 - Belize (British Honduras)
Expand 32 - El Salvador32 - El Salvador
Expand 33 - Colombia33 - Colombia
Expand 34 - Ecuador34 - Ecuador
Expand 05 - Oceania05 - Oceania
Expand 06 - Middle East06 - Middle East
Expand 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Expand 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
Map of villages

Map of villages

Useful Links

Showcase items

Highlighting some major collections

Original Press Release
Original Press Release
Report,
Report, 'The Padare Project'
Malaysian poster showing different food groups
Malaysian poster showing different food groups
Map of villages
Map of villages
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