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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
01 - Africa General
02 - East Africa
03 - Ghana (Gold Coast)
04 - Kenya
05 - Sierra Leone
06 - Uganda
07 - Nigeria
08 - Zimbabwe (Southern Rhodesia)
09 - Cameroon
10 - Republic of the Congo
11 - Lesotho (Basutoland)
12 - Sudan
13 - Swaziland (now Eswatini)
14 - South Africa
15 - Ethiopia (Abyssinia)
16 - Botswana (Bechuanaland)
17 - Seychelles
18 - Zambia (Northern Rhodesia)
19 - Somalia (Somaliland)
20 - Tanzania (Tanganyika)
21 - Zanzibar
22 - Malawi
23 - Egypt
24 - Zaire (Belgian Congo, Democratic Republic of the Congo)
25 - Angola (Portuguese West Africa)
26 - Tunisia
27 - Rwanda
28 - Togo
29 - Madagascar
30 - Senegal
31 - Ivory Coast
32 - Libya
33 - Morocco
01 - Report of a Save the Children Fund project to improve nutrition in the Province of Agadir, Morocco, by H Teekens
02 - 'Report on a visit to Morocco from 11 - 17 January 1965 on behalf of the American Joint Distribution Committee', by Dr GR Wadsworth, LSHTM
03 - FAO group on grains paper on 'rice in Morocco: consumption trends'
04 - 'Supplementary report on the processing of edible fish flour from sardines at the Azote Union Plant in Safi, Morocco', by GD Kapsiotis, FAO Food Technologist
05 - 'Report no.3 on the national campaign to increase consumption of fish and fish flour in Morocco', by John Fridthjof, Nutrition Division, FAO
06 - 'Rapport sur la situation alimentaire et nutritionnelle at les programmes d'alimentation supplementaire au Maroc par Professeur G Ferro-Luzzi' consultant en matiere de nutrition, Division de la Nutrition, FAO'
07 - 'Rapport sur une etude des approvisionnements en poisson frais, farine alimentaire de poisson et derives du poisson, et leur utilisation dans une campagne nationale au Maroc, par R Kreuzer, chef de la section de traitement du poisson, division des Peches, FAO'
34 - St Helena
35 - Mauritius
02 - Asia
03 - Europe
04 - The Americas: North, Central & South America
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
Useful Links
Aim25
Archives Hub
LSHTM's History
Centre for History in Public Health
National Archives
Wellcome Collection
Tweets by theRCN
Showcase items
Highlighting some major collections
Report, 'The Padare Project'
Malaysian poster showing different food groups
Watercolour of the Isle of Wight by Sir Ronald Ross
Diary page 107: the discovery of mosquito transmission of malaria
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