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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
01 - Africa General
02 - East Africa
03 - Ghana (Gold Coast)
01 - Ghana Home Science Association newsletter
02 - Brochure on Nutrition Division
03 - 'A review of information concerning food consumption in Ghana' by Pauline Whitby
04 - 'A summary of conclusions and recommendations of the Ghana Nutrition Survey of 1961 and 1968' by PLM Davey
05 - Data on child nutrition collected in Ghana
06 - 'The problem of protein deficiency in forest areas and the possibility of alleviating this by increasing the production and consumption of legumes'
07 - 'Infant feeding practices in Accra' by Florence E Dovlo
08 - Prison menus and diets
09 - 'The role of parents in the prevention of malnutrition in the home' Dr AJ Schandorf
10 - 'Some proposals for the extension of teaching and research at University College, Legon, in fields related to biochemistry and nutrition, food science and food production' by Francis Aylward
11 - 'Dietary habits of some northern labourers in Accra' by AP den Hartog
12 - 'Food and nutrition in Ghana: notes on EPTA report no.1449, FAO, Rome', by Francis Aylward
13 - 'Food and health' by Miss P Whitby
14 - Ascorbic acid determinations in cassava and plantain - cooked and pounded as "fufu" and raw
15 - 'The Ghana Nutrition Survey of 1962' by PLH Davey, Medical Officer in charge of nutrition survey, Ghana National Food and Nutrition Board
16 - Maternal and child health in Kumasi - Ashanti
17 - 'Dishes made from maize or corn' by Mrs Faye Grant
18 - 'Fish in the Gold Coast' (now Ghana) by Mrs Faye Grant
19 - Food price list and unidentified report on nutrition in Gold Coast (now Ghana)
20 - Report possibly by Dr F Aylward on Nutrition in Ghana
21 - Report on a survey of bread consumption
22 - 'Educational and sociological aspects of the trypanosomiasis campaign' by G Saunders
23 - Press releases from the Public Relations Department, Accra
24 - 'Maternal and child health in Kumasi in 1935' by Cicely D Williams
25 - Dr Purcell's report on nutrition surveys in the Gold Coast (now Ghana)
26 - Papers of the Economic Advisory Council - Committee on Nutrition in the Colonial Empire
27 - 'Report of a joint FAO/WHO mission to Ghana' by BS Platt and Jean Mayer
28 - Nutrition in the Gold Coast (now Ghana)
29 - Nutrition in the Gold Coast (now Ghana) (handwritten copy)
30 - 'Foods of Ghana' by Pauline Whitby
31 - 'Policy and objectives nutrition division - Ministry of Health'
32 - 'Memorandum on milk supply by the Ghana Milk Company limited'
33 - 'Northern region health project. Nutrition lessons'
34 - 'Social structure considered in terms of community health programme'
35 - 'The effect of economic development on metropolitan marketing - a case study of food retail trade in Accra' by Eberhard Reusse and Rowena M Lawson
36 - 'National Health Week in Ghana' by Jean M Pinder
37 - The nutrition of adults in Northern Ghana
38 - 'The impact of cultural and social changes on the traditional GA residential pattern' by Diana Gladys Mills-Odoi
39 - 'The nutrition of children aged one to four years'
40 - 'Section 3. Regional variation within Ghana' by Pauline Whitby
41 - 'Nutrition and infection in Africa' by Dr F Lowenstein
42 - 'Agriculture, food processing and marketing in Ghana' by S La-Anyane
43 - 'A summary of conclusions and recommendations of the national nutrition surveys of 1961 and 1962' by Dr PLH Davey
44 - Part II: The problem of protein deficiency in the forest areas and the possibility of alleviating this by increasing the production and consumptions of legumes
45 - 'National nutrition survey, breast feeding and the nutrition of children from birth to two years of age' by Dr Davey
46 - 'Report on food shortage in Northern Ghana' by S La Anyane
47 - The national food and nutrition board - report for period 1st July 1959 to 31st December 1959
49 - Extract from a letter from Miss Brown to Mrs Culwick
50 - Heights and weights of boys and girls
51 - Pellagra in the Gold Coast (now Ghana)
52 - Statistics from 1939-40 of survey in Accra
53 - Examination of 200 Accra school children
54 - Menu for hospitals by Mrs Sowah
55 - Notes on agriculture in Gold Coast (now Ghana)
56 - Details of preparation of foods
57 - Memorandum concerning processing fish from LG Eddey, Nutrition Liaison Officer to Miss Grant
04 - Kenya
05 - Sierra Leone
06 - Uganda
07 - Nigeria
08 - Zimbabwe (Southern Rhodesia)
09 - Cameroon
10 - Republic of the Congo
11 - Lesotho (Basutoland)
12 - Sudan
13 - Swaziland (now Eswatini)
14 - South Africa
15 - Ethiopia (Abyssinia)
16 - Botswana (Bechuanaland)
17 - Seychelles
18 - Zambia (Northern Rhodesia)
19 - Somalia (Somaliland)
20 - Tanzania (Tanganyika)
21 - Zanzibar
22 - Malawi
23 - Egypt
24 - Zaire (Belgian Congo, Democratic Republic of the Congo)
25 - Angola (Portuguese West Africa)
26 - Tunisia
27 - Rwanda
28 - Togo
29 - Madagascar
30 - Senegal
31 - Ivory Coast
32 - Libya
33 - Morocco
34 - St Helena
35 - Mauritius
02 - Asia
03 - Europe
04 - The Americas: North, Central & South America
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
Useful Links
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Showcase items
Highlighting some major collections
Peter Piot presentation
Conference Program, 11th International Conference on AIDS 1996.
Report, 'The Padare Project'
Malaysian poster showing different food groups
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