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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
01 - The Nyasaland (now Malawi) Nutrition Survey 1938-1939
01 - Early drafts of chapters
02 - Reports and publications associated with the survey
03 - Later drafts of chapters
04 - 'Memorandum on the scope and technique of a field nutrition survey' by BS Platt
05 - Other surveys and studies later included in the published work
01 - Beer survey
02 - Prisoners
03 - Tables and notes later used in Chapter 8
04 - Weights and heights survey originally carried out by Dr Fitzmaurice
06 - Raw data from survey
02 - Nutrition Development Unit, Nyasaland (now Malawi) 1940-1943
03 - Research on food, food preparation and production
04 - Original maps and tables
05 - Material concerning the research for and publication of 'The Nyasaland Survey Papers 1938-1943, Agriculture, Food and Health'
06 - 'The Nyasaland 1939 Nutrition Survey - a methodological enquiry', by Ben Osborne
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
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Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Peter Piot presentation
Report, 'The Padare Project'
Malaysian poster showing different food groups
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