Record

Ref No	GB 0809 Nutrition/20/07/02
Level	Item
Title	'The Nutritional Impact of Food-for-Work Programmes: Report of a State-of-the-Art Study' by Alet Wijga
Date	April 1983
Description	Annotated report prepared for the International Course in Food Science and Nutrition at the Agricultural University of Wageningen, under the guidance of the Nutrition Policy Unit, LSHTM, funded by the Dutch Government, Ministry of Foreign Affairs.
AccessStatus	Open
Language	English

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