| Description | Reports and papers relating to food in the Caribbean, including: an FAO report to the Jamaican government on food nutrition and policy by LB Pett, April - June 1962; 'note on methods for the establishment of medium term food targets for Jamaica by DT Edwards, 21 May 1963; paper on 'problems and needs of agriculture', nd; Colonial Office publication on 'stored products problems in Jamaica' by DW Hall, November 1956; studies on poultry by Jamaica Welfare (1943) Ltd, nd. |