Record

GB 0809 Nutrition - Nutrition collection
- 18 - LSHTM Department of Human Nutrition study box resource - subjects
  - 17 - Sources of protein

Ref No	GB 0809 Nutrition/18/17/04
Level	Item
Extent	1 report
Title	'Fermentation methods for protein enrichment of cassava', by Elizabeth J Brook, WR Stanton and Ann Wallbridge, Tropical Products Institute, England
Date	1968
AccessStatus	Open
Language	English

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