| Description | Includes: notes; questionnaires and dietary examination sheets used to gather and analyse dietary survey data; background research and reference material, including reports from the Nutrition Committee of the BMA; progress reports and correspondence between the government and members of the MRC Human Nutrition Unit concerning Dr Vicker's study into the question of a long-term policy of nutrition in Trinidad, 1936-1945.
Also contains correspondence between Professor Platt and the Women's Voluntary Service (WVS) Cookery Committee concerning a syllabus for the teaching of cookery in Trinidad, 1944 and proposals from the WVS for the establishment of a central cookery centre in the Port of Spain, 1943. |