Homepage
Home
Advanced Search
Showcase
About
FAQs
How to search?
Collection Guide
Contact
Hierarchy Browser
Some features of this page require JavaScript. Your browser does not support JavaScript, or you have disabled JavaScript. You will not be able to expand or collapse sections of the tree.
GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
01 - Products from wheat, Taiwan (Dr Hsu)
02 - Dough from wheat, Taiwan (Dr Hsu)
03 - Threshing wheat, Iran
04 - Rolling out chappattis, India
05 - Cooking chappattis, India
06 - Manitoba and amber drum wheat. Cereal Res. Inst. Nr Albans (Dr Teoh)
07 - Nutrient content of wheat and other cereals
08 - Amino acid content of whole wheat, wheat flour at different extraction rates and whole egg
09 - Diagrammatic longitudinal section of wheat grain
10 - Average percentage weight of different parts of the wheat grain
11 - Constituents and calorie yields of different parts of the wheat grain
12 - Content of certain vitamins of different parts of the wheat grain
13 - Distribution of protein, thiamine and niacin in the wheat grain
14 - Composition of flours of different extraction rates
15 - Relation between extraction rate and proportion of total vitamins in the grain retained in flour
16 - Wheat winnowing by hand, India
17 - Wheat growing in North Bangladesh
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Conference Program, 11th International Conference on AIDS 1996.
Useful Links
Aim25
Archives Hub
LSHTM's History
Centre for History in Public Health
National Archives
Wellcome Collection
Tweets by theRCN
Showcase items
Highlighting some major collections
U.K. AIDS poster, 1989
Conference Program, 11th International Conference on AIDS 1996.
Malaysian poster showing different food groups
Diary page 107: the discovery of mosquito transmission of malaria
Explore Showcase