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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
01 - General nutrition
02 - Population and food production
03 - Food
01 - Cocoa coffee food
02 - Animal protein
03 - Composition of food
04 - Losses of nutrients in preparation and cooking
05 - Cooking and kitchen facilities (traditional processing, eating meals)
06 - Food demonstrations
07 - Examples of dietaries and intake of various foods
08 - Libyan dishes
09 - Food, legumes
01 - Groundnut plant, Nigeria
02 - Climbing bean, Nigeria
03 - Cowpeas, Africa
04 - Adding beans to water
05 - Washing beans
06 - Treading off husks with feet
07 - Washing beans clean
08 - Clean beans with other ingredients for Ole
09 - Ingredients being milled
10 - Wrapping up bean cake from mill in leaves prior to cooking
11 - Cooking bean cake wrapped in leaves
12 - Malnourished child eating bean cake in hospital ward
13 - Bean mill
14 - Beans and maize cooked in Mau Mau detention camp, Kenya
15 - Posho, cooking in Mau Mau detention camp, Kenya
16 - Ingredients and cooked bean dishes, Nigeria
17 - Fried bean cake, Nigeria
18 - Boiled beans
19 - Steamed bean cake
20 - Ole brown food prepared from beans and oil and Eke white pap from maize
21 - Heating oil for cooking bean cakes, Nigeria, Dr Morley
22 - Mixing bean cake ingredients, Nigeria, Dr Morley
23 - Frying bean cakes, Nigeria, Dr Morley
24 - Preparing dahl on a stove, India, Dr Morley
25 - Ladoo chick pea flour (Besan) - husks removed, batter fried in shallow fat from perforated spoon. Soaked in syrup
26 - Papad. Chick pea flour mixed with some other flour dough, rolled and dried in sun after roasting or frying
27 - Green or black gram dahl soaked, ground (no husk), made in ball and dried in sun then fried
28 - Washing beans for Akara, Nigeria (Miss Cameron)
29 - Grinding the beans, Nigeria (Miss Cameron)
30 - Ingredients for Akara balls, Nigeria (Miss Cameron)
31 - Mixing Akara balls, Nigeria (Miss Cameron)
32 - Frying Akara balls, Nigeria (Miss Cameron)
33 - Finished product Akara Balls, Nigeria (Miss Cameron)
34 - 'Iddly', India, 2 parts rice, 1 part black gram ground left overnight and steamed. Gravy, sambar, dahl, curry, oil
35 - South India 'Vadai' black gram, soaked and ground. Onion, chillies, fried in sesame oil
36 - Fresh locust beans, Nigeria (Miss Cameron)
37 - Dried locust beans, Nigeria (Miss Cameron)
38 - Amumu balls sold at 1d each. Groundnuts, maize, roasted and ground. Flavoured with sugar, red peppers and salt, Nigeria (Miss Cameron)
39 - Frying beancakes, Nigeria (Dr Morley)
40 - Beancakes - Akara balls, Nigeria
41 - Cowpeas, Senegal (Miss Prosper)
42 - Legumes of Burma Dr Oo
43 - Drying groundnuts near Kampala, Uganda (Miss Wheeler)
10 - Fruit
11 - Food fortification
12 - Fermentation and germination
13 - Frozen Foods
14 - Milling and pounding and effect on composition
15 - Food marketing
16 - Composition of milk and preparations from milk
17 - Preparation of oils
18 - Rice
19 - Soy
20 - Sugar production
21 - Supplementary feeding, making butter balls
22 - Millet and sorghum
23 - Maize
24 - Starchy roots
25 - Starchy fruits
26 - Morocco
27 - Vegetables and condiments
28 - Wheat
04 - Education
05 - Zambia
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Malaysian poster showing different food groups
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Showcase items
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Peter Piot presentation
Conference Program, 11th International Conference on AIDS 1996.
Report, 'The Padare Project'
Malaysian poster showing different food groups
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