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Collapse GB 0809 Nutrition - Nutrition collectionGB 0809 Nutrition - Nutrition collection
Expand 01 - The Nyasaland (now Malawi) Survey 1938-194301 - The Nyasaland (now Malawi) Survey 1938-1943
Expand 02 - Kenya-Uganda Railway Labour Efficiency Survey02 - Kenya-Uganda Railway Labour Efficiency Survey
Expand 03 - Volta River Project - Ghana03 - Volta River Project - Ghana
Expand 04 - The Gambia Experiment 1946-195004 - The Gambia Experiment 1946-1950
Expand 05 - Applied Nutrition Unit05 - Applied Nutrition Unit
Expand 06 - Patty Fisher collection06 - Patty Fisher collection
Expand 07 - Professor Benjamin Stanley Platt papers07 - Professor Benjamin Stanley Platt papers
Expand 08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
Expand 09 - Professor Philip Payne papers09 - Professor Philip Payne papers
Expand 10 - The Culwick Papers 1934-194410 - The Culwick Papers 1934-1944
Expand 11 - Prisoner of War papers11 - Prisoner of War papers
Expand 12 - Dr W R Aykroyd papers12 - Dr W R Aykroyd papers
Expand 13 - Erica Wheeler papers13 - Erica Wheeler papers
Expand 14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
Expand 15 - Stoke obesity study - Mary Griffiths15 - Stoke obesity study - Mary Griffiths
Expand 16 - LSHTM Department of Human Nutrition papers16 - LSHTM Department of Human Nutrition papers
Expand 17 - LSHTM Department of Human Nutrition study box resource - countries17 - LSHTM Department of Human Nutrition study box resource - countries
Expand 18 - LSHTM Department of Human Nutrition study box resource - subjects18 - LSHTM Department of Human Nutrition study box resource - subjects
Collapse 19 - Nutrition Slide Collection19 - Nutrition Slide Collection
Expand 01 - General nutrition01 - General nutrition
Expand 02 - Population and food production02 - Population and food production
Collapse 03 - Food03 - Food
Expand 01 - Cocoa coffee food01 - Cocoa coffee food
Expand 02 - Animal protein 02 - Animal protein
Expand 03 - Composition of food03 - Composition of food
Expand 04 - Losses of nutrients in preparation and cooking 04 - Losses of nutrients in preparation and cooking
Expand 05 - Cooking and kitchen facilities (traditional processing, eating meals)05 - Cooking and kitchen facilities (traditional processing, eating meals)
Expand 06 - Food demonstrations06 - Food demonstrations
Expand 07 - Examples of dietaries and intake of various foods 07 - Examples of dietaries and intake of various foods
Collapse 08 - Libyan dishes08 - Libyan dishes
01 - Cous cous with fish and vegetables
02 - Cous cous and fish
03 - Cous cous with azlouse leaves (wild or from the market), sauce made with garlic, spices and carrots
04 - Cous cous: ingredients for the preparation of cous cous with sausages
05 - Rice covered in vegetables with a sauce of chickpeas and meat
06 - Rice with spinach and eggs and Kafta of mince meat, vegetables and spring onions
07 - Rice with sausages and lambs head
08 - Rice with vegetables and dried meat and also gargush (meat dried in the sun with salt) and ghedded (dried meat and radish)
09 - Libyan meals: cooking Libyan flatbread
10 - Libyan meal with cheese, meats and vegetables
11 - Libyan meal with kidney beans, sauce, salad, homemade bread, tabiha and beans or peas
12 - Macaroni covered with sauce. Tabiha sauce: tomatoes, onions, peppers and oils
13 - Ingredients for Rishtat Borma. Preferably with dried meat
14 - Rishtat Borma (Borma is mixed dough-like pasta with legumes, jenugrek, potatoes, tomatoes, onions, peppers and dried meat
15 - Rishtat ciscas: preparation of Rishtat ciscas is fine cous cous flout steamed, served with sauces of meat and chickpeas, tomatoes, peppers and onions
16 - Bazzeen (name of meal). Asida: made of barlep (pref) with sauce of potatoes, beans and dried meat
17 - Asida with honey and ghee, special breakfast/for feast or mothers of newborn babies
18 - Ingredients for mahshi or mubattan
19 - Festival sweets:-semolina and dates for weddings and ceremonies and after Ramadan
20 - Third infusion from tea. Very diluted with peanuts, almonds etc.
Expand 09 - Food, legumes09 - Food, legumes
Expand 10 - Fruit10 - Fruit
Expand 11 - Food fortification11 - Food fortification
Expand 12 - Fermentation and germination12 - Fermentation and germination
Expand 13 - Frozen Foods13 - Frozen Foods
Expand 14 - Milling and pounding and effect on composition14 - Milling and pounding and effect on composition
Expand 15 - Food marketing 15 - Food marketing
Expand 16 - Composition of milk and preparations from milk16 - Composition of milk and preparations from milk
Expand 17 - Preparation of oils17 - Preparation of oils
Expand 18 - Rice18 - Rice
Expand 19 - Soy19 - Soy
Expand 20 - Sugar production20 - Sugar production
Expand 21 - Supplementary feeding, making butter balls21 - Supplementary feeding, making butter balls
Expand 22 - Millet and sorghum22 - Millet and sorghum
Expand 23 - Maize23 - Maize
Expand 24 - Starchy roots24 - Starchy roots
Expand 25 - Starchy fruits25 - Starchy fruits
Expand 26 - Morocco26 - Morocco
Expand 27 - Vegetables and condiments27 - Vegetables and condiments
Expand 28 - Wheat28 - Wheat
Expand 04 - Education04 - Education
Expand 05 - Zambia05 - Zambia
Expand 20 - Nutrition Policy Unit resource20 - Nutrition Policy Unit resource
Expand 21 - Professor Prakash Shetty papers21 - Professor Prakash Shetty papers
Peter Piot presentation

Peter Piot presentation

Useful Links

Showcase items

Highlighting some major collections

U.K. AIDS poster, 1989
U.K. AIDS poster, 1989
Peter Piot presentation
Peter Piot presentation
Diary page 107: the discovery of mosquito transmission of malaria
Diary page 107: the discovery of mosquito transmission of malaria
Map of villages
Map of villages
Explore Showcase