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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
02 - Asia
03 - Europe
01 - United Kingdom
01 - 'An international enquiry into costs of living', International Labour Office, Geneva
02 - Unpublished symposium on foodstuffs by colonial nutrition students
03 - Report on the heat treatment and aseptic filling of milk
04 - 'Experiments on dehydration of cabbage 1957-59' by EGB Gooding and CG Tucker
05 - 'Calcium intake and requirement and the pathogenesis of osteoporosis - memorandum', by Dr Nordin
06 - Report of the panel on recommended allowances of nutrients, recommended intakes of nutrients for the United Kingdom
07 - 'Report on physiological and anthropometric studies carried out on swimmers of the Ealing swimming club between 4th March and 27th May 1968'
08 - 'Human energy expenditure', by R Passmore and JVGA Durnin
09 - Community development clearing house - survey of literature
10 - 'The effect of orally administered vitamin B12 on the growth and haemoglobin levels of "underdeveloped" children' by MW Grant
11 - Oxford committee for famine relief - fourth residential conference St Hilda's Oxford 30th July - 3rd August 1962
12 - 'Future sources of food supplies: economic problems', by Colin Clark
13 - Committee on Medical Aspects of Food Policy - panel on cariogenic foods
14 - 'Some notes on nutrition policy in the United Kingdom' by Nutrition Branch
15 - 'Investigation of the diet and state of nutrition of Pakistani infants and children in Bradford, Yorkshire'
16 - 'Covent Garden - through the ages'
17 - 'National Health Service notes'
18 - 'Goitre in school children'
19 - 'On planning and feeding people', by DF Hollingsworth and BS Platt
20 - 'The behaviour of milk in the stomach of the infant rat,' by BS Platt, Human Nutrition Research Unit, MRC
21 - 'Nutritional significance of changes in methods of food processing'
22 - 'Food in Britain - a special survey published by The Times'
23 - Economic distribution of some signs associated with malnutrition in Britain pre-1940
24 - 'Severe malnutrition resulting from better housing'
25 - The manufacture of leaf protein at Rothamsted
26 - 'Effect of breeding on meat quality', by KBW Jones, TW Houston and JM Harries
27 - Publications of the Torry research station and the Humber laboratory 1929-1959, Ministry of Technology
28 - 'The nutritive value of patients' food in UK hospitals'
29 - London Technical Group seminar on disaster technology
30 - Evening Standard food storage supplement, Evening Standard
31 - Committee on Medical Aspects of Food Policy: report by the Department of Health and Social Security on a survey of the diets of women in the 6th - 7th Month of Pregnancy, carried out in 1967-68
32 - 'Studies on the absorption of iron from bread, report to the Ministry of Health' by PC Elwood
33 - 'Food and the future: the problem of future world food supply: the yardstick of population', by F Le Gros Clark
34 - 'Committee against malnutrition', bulletin no.14
35 - 'Appointments in His Majesty's Colonial Research Service', Colonial Office
36 - Aberdeen General Hospitals diet department diets
37 - 'Medical Research Council, Accessory Food Factors Committee, vitamin B sub-committee: microbiological assay of riboflavin' by RA Webb
38 - Ministry of Agriculture, Fisheries and Food Scientific Adviser's Division (Food) reports
39 - Children & young people
40 - 'Notes on the organization of a nutrition survey', by MW Grant
41 - 'Technique for the clinical section of a nutrition survey'
42 - 'Planning for better nutrition in the colonies', by Professor BS Platt
43 - 'The development of women's education and the employment of women in health work in the colonies' by MG Blackstock
44 - 'Relief and reconstruction in Europe', by JR Marrack
45 - 'Final act of the United Nations conference on food and agriculture'
46 - 'Second review of the world food shortage'
47 - 'Techniques for the isolation of salmonellae from eggs and egg-products', by Betty C Hobbs
48 - 'Food consumption levels in United Kingdom'
49 - 'The protection of food from infestation', by JA Freeman
50 - Committee on oceanography and fisheries
51 - Essay for Bishop Harman prize of the BMA
53 - Christ's Hospital, West Horsham dietary survey 1918-1929
54 - Dietary survey of 607 families in 7 cities and towns in Scotland
55 - ML Clark's family co-efficients review for the BMA
56 - Dietary tables for children attending Ongar Residential, LCC Lamorbey Residential, Anerley Residential and Shirley Residential Schools
57 - ML Clark's assessment of a dietetic study of cases of juvenile rheumatic disease by Edwin Warner and Frank Winterton
58 - Quantities and cost of food required for menus given for a family consisting of 2 adults and 4 children
59 - Study of families in Willesden as part of the 'technique of conducting family dietary studies course' led by ML Clark
60 - War Office survey into diets for schoolboys and young men at training establishments
61 - Selection of rationing studies
62 - 'Osteoporosis - memorandum' by JWT Dickerson
63 - Addendum to memorandum by JWT Dickerson
64 - Schools meals studies
65 - Tables of heights and weights of school children in London
66 - Film strips and scripts
67 - Milk composition in the UK
68 - Use of hormones for fattening cattle and poultry - correspondence with MW Grant
69 - Nutrition work compiled by Dr Crowden
02 - Austria
03 - Italy
04 - The Netherlands
05 - Malta
06 - Ireland
07 - Yugoslavia
08 - Sweden
09 - Cyprus
10 - Poland
11 - France
12 - Spain
14 - Europe (general)
04 - The Americas: North, Central & South America
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Peter Piot presentation
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