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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
01 - Africa General
02 - East Africa
03 - Ghana (Gold Coast)
01 - Ghana Home Science Association newsletter
02 - Brochure on Nutrition Division
03 - 'A review of information concerning food consumption in Ghana' by Pauline Whitby
04 - 'A summary of conclusions and recommendations of the Ghana Nutrition Survey of 1961 and 1968' by PLM Davey
05 - Data on child nutrition collected in Ghana
06 - 'The problem of protein deficiency in forest areas and the possibility of alleviating this by increasing the production and consumption of legumes'
07 - 'Infant feeding practices in Accra' by Florence E Dovlo
08 - Prison menus and diets
09 - 'The role of parents in the prevention of malnutrition in the home' Dr AJ Schandorf
10 - 'Some proposals for the extension of teaching and research at University College, Legon, in fields related to biochemistry and nutrition, food science and food production' by Francis Aylward
11 - 'Dietary habits of some northern labourers in Accra' by AP den Hartog
12 - 'Food and nutrition in Ghana: notes on EPTA report no.1449, FAO, Rome', by Francis Aylward
13 - 'Food and health' by Miss P Whitby
14 - Ascorbic acid determinations in cassava and plantain - cooked and pounded as "fufu" and raw
15 - 'The Ghana Nutrition Survey of 1962' by PLH Davey, Medical Officer in charge of nutrition survey, Ghana National Food and Nutrition Board
16 - Maternal and child health in Kumasi - Ashanti
17 - 'Dishes made from maize or corn' by Mrs Faye Grant
18 - 'Fish in the Gold Coast' (now Ghana) by Mrs Faye Grant
19 - Food price list and unidentified report on nutrition in Gold Coast (now Ghana)
20 - Report possibly by Dr F Aylward on Nutrition in Ghana
21 - Report on a survey of bread consumption
22 - 'Educational and sociological aspects of the trypanosomiasis campaign' by G Saunders
23 - Press releases from the Public Relations Department, Accra
24 - 'Maternal and child health in Kumasi in 1935' by Cicely D Williams
25 - Dr Purcell's report on nutrition surveys in the Gold Coast (now Ghana)
26 - Papers of the Economic Advisory Council - Committee on Nutrition in the Colonial Empire
27 - 'Report of a joint FAO/WHO mission to Ghana' by BS Platt and Jean Mayer
28 - Nutrition in the Gold Coast (now Ghana)
29 - Nutrition in the Gold Coast (now Ghana) (handwritten copy)
30 - 'Foods of Ghana' by Pauline Whitby
31 - 'Policy and objectives nutrition division - Ministry of Health'
32 - 'Memorandum on milk supply by the Ghana Milk Company limited'
33 - 'Northern region health project. Nutrition lessons'
34 - 'Social structure considered in terms of community health programme'
35 - 'The effect of economic development on metropolitan marketing - a case study of food retail trade in Accra' by Eberhard Reusse and Rowena M Lawson
36 - 'National Health Week in Ghana' by Jean M Pinder
37 - The nutrition of adults in Northern Ghana
38 - 'The impact of cultural and social changes on the traditional GA residential pattern' by Diana Gladys Mills-Odoi
39 - 'The nutrition of children aged one to four years'
40 - 'Section 3. Regional variation within Ghana' by Pauline Whitby
41 - 'Nutrition and infection in Africa' by Dr F Lowenstein
42 - 'Agriculture, food processing and marketing in Ghana' by S La-Anyane
43 - 'A summary of conclusions and recommendations of the national nutrition surveys of 1961 and 1962' by Dr PLH Davey
44 - Part II: The problem of protein deficiency in the forest areas and the possibility of alleviating this by increasing the production and consumptions of legumes
45 - 'National nutrition survey, breast feeding and the nutrition of children from birth to two years of age' by Dr Davey
46 - 'Report on food shortage in Northern Ghana' by S La Anyane
47 - The national food and nutrition board - report for period 1st July 1959 to 31st December 1959
49 - Extract from a letter from Miss Brown to Mrs Culwick
50 - Heights and weights of boys and girls
51 - Pellagra in the Gold Coast (now Ghana)
52 - Statistics from 1939-40 of survey in Accra
53 - Examination of 200 Accra school children
54 - Menu for hospitals by Mrs Sowah
55 - Notes on agriculture in Gold Coast (now Ghana)
56 - Details of preparation of foods
57 - Memorandum concerning processing fish from LG Eddey, Nutrition Liaison Officer to Miss Grant
04 - Kenya
05 - Sierra Leone
06 - Uganda
07 - Nigeria
08 - Zimbabwe (Southern Rhodesia)
09 - Cameroon
10 - Republic of the Congo
11 - Lesotho (Basutoland)
12 - Sudan
13 - Swaziland (now Eswatini)
14 - South Africa
15 - Ethiopia (Abyssinia)
16 - Botswana (Bechuanaland)
17 - Seychelles
18 - Zambia (Northern Rhodesia)
19 - Somalia (Somaliland)
20 - Tanzania (Tanganyika)
21 - Zanzibar
22 - Malawi
23 - Egypt
24 - Zaire (Belgian Congo, Democratic Republic of the Congo)
25 - Angola (Portuguese West Africa)
26 - Tunisia
27 - Rwanda
28 - Togo
29 - Madagascar
30 - Senegal
31 - Ivory Coast
32 - Libya
33 - Morocco
34 - St Helena
35 - Mauritius
02 - Asia
03 - Europe
04 - The Americas: North, Central & South America
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Report, 'The Padare Project'
Useful Links
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Showcase items
Highlighting some major collections
Conference Program, 11th International Conference on AIDS 1996.
Report, 'The Padare Project'
Malaysian poster showing different food groups
Watercolour of the Isle of Wight by Sir Ronald Ross
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