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GB 0809 Nutrition - Nutrition collection
01 - The Nyasaland (now Malawi) Survey 1938-1943
02 - Kenya-Uganda Railway Labour Efficiency Survey
03 - Volta River Project - Ghana
04 - The Gambia Experiment 1946-1950
05 - Applied Nutrition Unit
06 - Patty Fisher collection
07 - Professor Benjamin Stanley Platt papers
08 - Records relating to the publication of 'miscellaneous information about tropical foods', compiled by Miss Grant
09 - Professor Philip Payne papers
10 - The Culwick Papers 1934-1944
11 - Prisoner of War papers
12 - Dr W R Aykroyd papers
13 - Erica Wheeler papers
14 - Dr Wadsworth's manual on health aspects of nutrition in the Western Pacific
15 - Stoke obesity study - Mary Griffiths
16 - LSHTM Department of Human Nutrition papers
17 - LSHTM Department of Human Nutrition study box resource - countries
01 - Africa
01 - Africa General
02 - Fish
03 - Staple crops in some British territories
04 - 'A study to improve the planning of applied nutrition projects in Africa' by Margaret McArthur
05 - 'Report of the Sorgum mission' by AH Savile and HC Thorpe
06 - Survey of community development: certain African countries
07 - Enquete locale sur l'acceptabilite de la farine d'arachides pure par les populations Africanes
08 - Quantitative analysis of antibody production in African populations under different nutritional and hygienic conditions' - preliminary report by Antonio Pedro Franco, No.103
09 - 'Nutrition in relation to food science and the food industries' by Francis Aylward
10 - 'Pellagragenic diets' by the Applied Nutrition Unit
11 - Bibliography of food consumption surveys part VI: Africa
12 - Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa, occasional paper no.2: 'Nutrition and infection in Africa' by Dr F Lowestein, WHO Secretary
13 - 'Food supplies and consumption in Africa' by Bruce F Johnston, Consultant, Food Consumption and Planning Branch, Nutrition Division, FAO, Rome
14 - 'Summary report of a mission to study education in nutrition in Africa south of the Sahara' by M Guillaume, Agronomist, FAO Consultant
15 - 'Report on home economics in Africa with special reference to rural areas: based on a survey-study undertaken in ten countries of Africa' by Theresa Spens, Home Economics Consultant, Nutrition Division, FAO, Rome
16 - A road map: Cape Town to the Nile via Nyasaland (now Malawi), issued by Nyasaland Publicity Bureau
17 - 'Nutrition in Africa', based on a report to the Food and Nutrition Board of the National Research Council, Washington, D.C., June 15 1943, by Dr BS Platt, Medical Research Council, Great Britain
18 - West African Council for Medical Research: progress report covering the period July - December 1959
19 - Colonial Social Science Research Council: social science research in West Africa, report by the Secretary by Raymond Firth
20 - West African anthelmintics compiled from Dr JM Dalziel's 'Useful plants of West Tropical Africa' by Dr FR Irvine
21 - 'The preparation, nature and properties of native beer of Tanganyika, Nyasaland, and other parts of Africa' (now Tanzania and Malawi)
22 - Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa: special paper no.7: the relation of population and nutritional health problems in African communities by Dr EO Indusogie, FAO Secretary
23 - The United Nations and Africa: a collection of basic information on the economic and social activities of the United Nations and related agencies in Africa, compiled and distributed by the United Nations Office of Public Information, External Relations Division
24 - African Ministers Conference on Food and Nutrition, Gardone, Lake Garda, Italy, 22-26 April 1963: various types of assistance provided by FAO, WHO, UNICEF (working paper on item IV of the provisional agenda), prepared by FAO, WHO, UNICEF
25 - 'L'alimentation en Afrique Intertropicale (etude critique a partir des données des enquêtes de consommation' par J Périssé, Sous-division de la Consommation et de la Planification Alimentaires, Division de la Nutrition, FAO - Rome
26 - 'Nutrition education with special reference to community development in Africa', by FAO and WHO
28 - 'Education of mothers in the feeding of infants between birth and six years of age in Africa South of the Sahara' by Madame J Chavenon-Rasoazanapara
29 - 'The problem of improving the feeding of malnourished communities: the care of mothers and children as a first step towards a solution' by BS Platt
30 - 'Planning and evaluation in nutrition education - more haste less speed' by Dr John Burton
31 - FAO/WHO/CCTA regional food and nutrition commission for Africa convention
32 - Proposed study for improving the preparation and planning of applied nutrition programmes in Africa, jointly with WHO
33 - 'Food and life in Africa', by BS Platt
34 - 'The case of the hostile grasshopper'
35 - Calorie requirements of African villagers
36 - 'The preparation of charcoal from West African wood for use in gas producers' by CP Sayles
37 - 'The use of peanut cake flour mixed with milk as a food for the African child' by J Senecal, H Dupin, LH Aubrey
38 - 'Nutrition and working efficiency (with special reference to the tropics)' by Dr FW Lowenstein
39 - 'Studies on the influence of parasitism on the nutrition state - II - parasitism by Schistosomidae' by Professor G George Janz, Gabriela L Pinto, VMR Casaca, A Morais de Carvalho, OG Madeira
40 - 'Preliminary results of a long term study on the relations between the state of nutrition and parasitism: The Caconda Test' by Professor G Jorge Janz, Gebriela L Pinto, VMR Casaca, A Morais de Carvalho
41 - 'Protein malnutrition and infection' by BS Platt
42 - 'The problem in Africa', by RFA Dean
43 - 'Chemical studies on edible plants in tropical West Africa' by F Busson and P Lunven
44 - 'Changing African foodways' by TLV Blair
45 - Progress report on an approved project for assistance to primary schools and kindergartens in Sao Tome and Principe by WFP
46 - Map of West Africa
47 - Map of West Africa: 'map no. 1 the distributional limits of G Palpalis and G Tachinoides'
02 - East Africa
03 - Ghana (Gold Coast)
04 - Kenya
05 - Sierra Leone
06 - Uganda
07 - Nigeria
08 - Zimbabwe (Southern Rhodesia)
09 - Cameroon
10 - Republic of the Congo
11 - Lesotho (Basutoland)
12 - Sudan
13 - Swaziland (now Eswatini)
14 - South Africa
15 - Ethiopia (Abyssinia)
16 - Botswana (Bechuanaland)
17 - Seychelles
18 - Zambia (Northern Rhodesia)
19 - Somalia (Somaliland)
20 - Tanzania (Tanganyika)
21 - Zanzibar
22 - Malawi
23 - Egypt
24 - Zaire (Belgian Congo, Democratic Republic of the Congo)
25 - Angola (Portuguese West Africa)
26 - Tunisia
27 - Rwanda
28 - Togo
29 - Madagascar
30 - Senegal
31 - Ivory Coast
32 - Libya
33 - Morocco
34 - St Helena
35 - Mauritius
02 - Asia
03 - Europe
04 - The Americas: North, Central & South America
05 - Oceania
06 - Middle East
18 - LSHTM Department of Human Nutrition study box resource - subjects
19 - Nutrition Slide Collection
20 - Nutrition Policy Unit resource
21 - Professor Prakash Shetty papers
Conference Program, 11th International Conference on AIDS 1996.
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Highlighting some major collections
Conference Program, 11th International Conference on AIDS 1996.
Report, 'The Padare Project'
Malaysian poster showing different food groups
Diary page 107: the discovery of mosquito transmission of malaria
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