| Description | Contains draft and annotated copies of: chapter one 'Food supplies', nd; chapter two 'Food inadequacy and food needs', July 1995; three copies of chapter three 'Nutritional status assessment', nd and August 1995 and two copies of appendix one 'Methodology for assessing food inadequacy in developing countries', March and July 1995.
Also contains a list of data sources for chapters one and two of the 'ACC/SCN Update on the Nutrition Situation, 1994'. |