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Ref NoGB 0809 Nutrition/20/07/02
LevelItem
Title'The Nutritional Impact of Food-for-Work Programmes: Report of a State-of-the-Art Study' by Alet Wijga
DateApril 1983
DescriptionAnnotated report prepared for the International Course in Food Science and Nutrition at the Agricultural University of Wageningen, under the guidance of the Nutrition Policy Unit, LSHTM, funded by the Dutch Government, Ministry of Foreign Affairs.
AccessStatusOpen
LanguageEnglish
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