| Ref No | GB 0809 Nutrition/18/03/10 |
| Level | Item |
| Title | 'Cotton seed flour production, composition and processing of the seed and properties of the flour' by FH Thurber |
| Date | 12/03/1956 |
| Description | For consideration of the Protein Study Group at its meeting on March 19th and 20th. |
| AccessStatus | Open |
| Language | English |