Record

GB 0809 Nutrition - Nutrition collection
- 17 - LSHTM Department of Human Nutrition study box resource - countries
  - 04 - The Americas: North, Central & South America
    - 07 - Jamaica

Ref No	GB 0809 Nutrition/17/04/07/21
Level	File
Extent	1 file
Title	Caribbean region foods
Date	c.1950s-c.1960s
Description	Reports and papers relating to food in the Caribbean, including: an FAO report to the Jamaican government on food nutrition and policy by LB Pett, April - June 1962; 'note on methods for the establishment of medium term food targets for Jamaica by DT Edwards, 21 May 1963; paper on 'problems and needs of agriculture', nd; Colonial Office publication on 'stored products problems in Jamaica' by DW Hall, November 1956; studies on poultry by Jamaica Welfare (1943) Ltd, nd.
AccessStatus	Open
Language	English

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