| Description | Contains three papers:
1. 'Present and potential capacity of Turkey to provide food materials for combating malnutrition and protein rich materials for special preschool children's foods', by Arif Ugur, Agricultural Economic Expert, Ministry of Agriculture, Turkey
2. 'Present country programs and activities in Turkey designed to combat malnutrition', by Ayse Baysal, Lecturer in public health, Turkey
3. 'Processing and marketing of infants and children's food in Turkey', by Dr Ismail H. Sener, Head of the Department of Agriculture, Turkey |