Record

Ref No	GB 0809 Nutrition/07/08/03
Level	SubSeries
Extent	1 box
Title	Chemical composition of foods
Date	1943-1950
Description	Composition of starchy roots, starchy fruits, pulses, nuts and oil seeds, vegetables and green leaves, vegetables and fruits, vegetables (roots and stem), vegetables (shoots and sprouts), flowers, fruits, condiments, fungi and yeasts, milk and milk products, eggs, meat, fish, insects, sugars, beverages, fats and oils.
AccessStatus	Open
Language	English

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