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<rdf:Description rdf:about="https://calmview.lshtm.ac.uk/CalmView/record/catalog/GB%200809%20Nutrition/18/17/08" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'Study of the composition and nutritive value of edible flours made from the groundnut', by Professor Raymond Jacquot</dc:title>
  <dc:description>Translated and edited by JM Hundley.</dc:description>
  <dc:date>18 October 1958</dc:date>
</rdf:Description>