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<rdf:Description rdf:about="https://calmview.lshtm.ac.uk/CalmView/record/catalog/GB%200809%20Nutrition/17/04/07/21" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Caribbean region foods</dc:title>
  <dc:description>Reports and papers relating to food in the Caribbean, including: an FAO report to the Jamaican government on food nutrition and policy by LB Pett, April - June 1962; 'note on methods for the establishment of medium term food targets for Jamaica by DT Edwards, 21 May 1963; paper on 'problems and needs of agriculture', nd; Colonial Office publication on 'stored products problems in Jamaica' by DW Hall, November 1956; studies on poultry by Jamaica Welfare (1943) Ltd, nd.</dc:description>
  <dc:date>c.1950s-c.1960s</dc:date>
</rdf:Description>